Miso-Garlic Broiled Eggplant Recipe

Miso-Garlic Broiled Eggplant Recipe

Miso-Garlic Broiled Eggplant

Servings: 4


  • 1/4 cup mirin (sweet rice wine)
  • 3 tablespoons yellow miso (soybean paste)
  • 2 teaspoons grated peeled fresh ginger
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon crushed red pepper
  • 2 garlic cloves, minced
  • 4 Japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 pound)
  • Cooking spray
  • 1 tablespoon sesame seeds
  • 1/4 cup thinly sliced green onions


    Preheat broiler.

  1. Combine first 6 ingredients, stirring with a whisk. Arrange eggplant slices on a baking sheet coated with cooking spray. Spread mirin mixture evenly over the eggplant slices, and sprinkle with sesame seeds.
  2. Broil 8 minutes or until topping is golden. Place eggplant slices on a platter, and sprinkle with onions.
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