Yield: 3 cups
- 1 (6-ounce) container frozen limeade concentrate
- 3/4 cup Key lime-flavored (or other light) rum
- 1/3 cup fresh mint leaves
- Garnishes: fresh mint sprigs and lime slices
- Combine limeade concentrate, rum, and fresh mint leaves in a blender. Fill to the 5-cup mark with cracked ice. Blend until smooth.
- Garnish with fresh mint sprigs and lime slices before serving, if desired.
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