Mini Party Pizzas Recipe

Mini Party Pizzas Recipe

Mini Party Pizzas

Preparation Time: 20 mins
Cooking Time: 15 mins
Servings:  2 1/2 to 3 Dozen

  • 1/2 Recipe Potato Focaccia Dough
  • 1/4 Cup Olive Oil
  • 1 1/2 Cups 5 Minute Tomato Sauce
  • 1 1/2 Cups Grated Good Quality Mozzarella Cheese (Not Fresh Which Is Too Watery)
  • 6 Large Fresh Basil Leaves


  1. Preheat oven to 425 degree F. and lightly dust two baking sheets with cornmeal.
  2. Divide the dough into two parts, and on a lightly floured surface, roll the dough to a thickness of about 1/2 of an inch thick.
  3. Use a circular cup or cookie cutter about 3 to 4 inches in diameter, and cut as many circles of dough that you can.
  4. As you cut the dough circles they will shrink a little, so slightly stretch them out with your fingers and then place the circles on the prepared baking sheets.
  5. Brush the top of each pizza with a little olive oil, then spoon a little of the tomato sauce on top, spreading it with a spoon almost to the edge.
  6. Chop the fresh basil, adding a little to each pizza, and finally, top with the grated mozzarella.
  7. Place the pizzas in the oven and bake until golden brown and bubbly, about 15 minutes.


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