Mexican Salad with Pomegranate-Lime Dressing Recipe

Mexican Salad with Pomegranate-Lime Dressing

Servings: 4

Ingredients:

  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh pomegranate juice
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 small garlic clove, minced
  • 1 teaspoon olive oil
  • 2 cups arugula leaves
  • 1 1/2 cups (3-inch) julienne-cut peeled jicama
  • 1/2 cup vertically sliced red onion
  • 1/2 cup diced peeled avocado
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup fresh pomegranate seeds
  • 4 teaspoons pine nuts, toasted

Procedure:

  1. Combine first 6 ingredients in a large bowl.
  2. Add olive oil, and stir with a whisk.
  3. Add arugula and the next 4 ingredients (through cilantro), and toss gently.
  4. Place 1 cup salad on each of 4 salad plates. Top each with 1 tablespoon seeds and 1 teaspoon pine nuts.
  5. Serve immediately.
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