Low Carb Buffalo Chicken Meatballs Recipe


INGREDIENTS:

  • 1 pound ground chicken or turkey
  • 1/2 cup almond flour
  • 1/4 cup cheddar cheese
  • 1/4 cup prepared ranch dressing, plus more for serving
  • 1/4 cup hot sauce, plus more for serving
  • 1 egg
Low Carb Buffalo Chicken Meatballs Recipe


INSTRUCTIONS:

  1. Preheat oven to 500 degrees. Line baking sheet with parchment paper.
  2. Add all of the ingredients to a medium bowl and mix well with your hands.
  3. Form mixture into 9 evenly sized meatballs and place on the prepared baking sheet.
  4. Bake for 15 minutes or until cooked through.
  5. Serve with extra hot sauce and ranch dressing, as desired

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