Lo Mein with Beef and Broccoli

Lo Mein with Beef and Broccoli


Lo Mein with Beef and Broccoli

Lo Mein with Beef and Broccoli
Nutrition Information
  • Serves: 4
  • Serving size: 4

Prep time: 
Cook time: 
Total time: 

  • 8 oz. dried egg noodles cooked according to package instructions
  • 1/2 lb beef sirloin, thinly sliced
  • 1/2 teaspoon minced ginger
  • 1 1/2 cups broccoli florets
  • 5 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 1 teaspoon brown sugar
  • 2 tablespoons sherry cooking wine
  • Salt and pepper to taste
  • 2 tablespoons cooking oil
  1. Combine soy sauce, sherry, and garlic powder in bowl. Mix well. Put-in the beef. Let it stay for 15 minutes.
  2. Add the cornstarch in the bowl with the beef. Mix well.
  3. Meanwhile, cook the egg noodles according to package instructions. Set aside.
  4. Heat the cooking oil in a pan. Once the oil gets hot, saute the marinated beef. Cook for 3 to 5 minutes.
  5. Add the broccoli. Cook for 2 minutes.
  6. Add the cooked egg noodles. Toss and cook for 2 to 5 minutes.
  7. Mix the oyster sauce, remaining soy sauce, sugar, ginger, salt and pepper in a bowl.
  8. Pour the mixture on the noodles with beef. Cook for 5 to 7 minutes in medium heat while tossing once in a while.
  9. Transfer to a serving plate.
  10. Serve. Share and enjoy!


Lo Mein with Beef and Broccoli Recipe

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