Liver Steak Recipe



INGREDIENTS:

  • 3/4 lb beef liver, sliced
  • 1/4 c soy sauce
  • 2 Tbsp lemon juice
  • 2 garlic cloves, sliced
  • 1 onion, sliced
  • vegetable oil

Liver Steak Recipe


INSTRUCTIONS:

  1. Cut sliced liver, bite sizes. Mix the lemon juice and the soy sauce and marinate the liver for at least an hour.
  2. Heat up very little oil in a frying pan and fry liver pieces a few at a time (around 1-2 minutes per side and do not move once liver is on the frying pan, just like pan frying a steak). 
  3. Repeat until all liver is cooked. Set aside marinade. In the same pan, add more oil, increase heat and saute onions for 2 minutes, continuously mixing so as not to burn onions. Add garlic. 
  4. Cook for additional 1 minute. Then add the marinade. Bring to a boil and cook for 3 minutes. Return liver pieces just to heat up. Serve warm over steamed white rice.

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