Liver Steak Recipe


  • 3/4 lb beef liver, sliced
  • 1/4 c soy sauce
  • 2 Tbsp lemon juice
  • 2 garlic cloves, sliced
  • 1 onion, sliced
  • vegetable oil

Liver Steak Recipe


  1. Cut sliced liver, bite sizes. Mix the lemon juice and the soy sauce and marinate the liver for at least an hour.
  2. Heat up very little oil in a frying pan and fry liver pieces a few at a time (around 1-2 minutes per side and do not move once liver is on the frying pan, just like pan frying a steak). 
  3. Repeat until all liver is cooked. Set aside marinade. In the same pan, add more oil, increase heat and saute onions for 2 minutes, continuously mixing so as not to burn onions. Add garlic. 
  4. Cook for additional 1 minute. Then add the marinade. Bring to a boil and cook for 3 minutes. Return liver pieces just to heat up. Serve warm over steamed white rice.


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