Linagpang Nga Turagsoy Recipe

Linagpang Nga Turagsoy Recipe

  • 2 pcs. (approx. 1.5-2 kgs.) mudfish, cleaned 
  • 1 large piece (approx 1 kg) milkfish, cleaned
  • rock salt
  • 6-8 pieces tomatoes
  • 2 large onions, peeled
  • 5 stalks onion leeks, sliced into 2″ lengths
  • 1/2 to 1 hand ginger, peeled and sliced into thin rounds
  • 2 large red bell peppers
  • 4-5 bird’s eye chili
  • shrimp paste, to taste
  • 2 liters drinking water


  1. Season the mudfish and milkfish with salt then grill them over hot charcoal until juices run clear. Grill tomatoes and bell peppers until slightly wilted. 
  2. Remove any charred portions from the fish’, tomato and pepper skins. Slice bell peppers onto bite-size chunks. Cut the fish into smaller portions. Set aside.
  3. In a small bowl, mash grilled tomatoes with the bird’s eye chilies (if using). Set aside. 
  4. Boil water over high heat. Add in the sliced onions, ginger and bell pepper in a large saucepan and simmer for 5-10 minutes. Add in fish slices, let boil then simmer for 10 to 15 minutes.
  5. Season with the mashed tomato-chili mixture and bagoong or uyap, Add green onions and/or leeks.
  6. Let boil for about 1-2 minutes more, then check and adjust seasonings if needed.
  7. Serve with rice. 


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