Linagang Beef or Pork Recipe

Linagang Beef or Pork Recipe

Linagang Beef or Pork Recipe

 

Ingredients:

  • ¼ kilo batuan/ I pack Knorr sinigang
  • ¼ kilo petchay
  • ¼ kilo hilaw na langka, diced
  • 4 pieces long chili
  • 1 piece beef Knorr cubes
  • 1 kilo beef/pork, cut into serving size
  • 2 pieces onions, sliced
  • ½ medium size garlic, pounded
  • ½ cup cooking oil

Procedure:

  1. Sauté garlic and onions.
  2. Put the beef, mix for 2 min.
  3. After a few minutes, put some water.
  4. Let it simmer until the beef/pork gets soft.
  5. Put langka, salt and vetsin [optional]
  6. If the langka is soft enough, put the batwan or if batwan is off-season, knorr sinigang.
  7. If batwan is used, take out from the broth the batwan if its skin is already open.
  8. In a small bowl, press the softened batwan to bring out the juice.
  9. Strain the batwan and put the juice into the pot.
  10. Simmer for a few minutes.
  11. Put the petchay.
  12. Simmer for a minute and add the chili peppers.
  13. Mix, simmer and serve.

 

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