Light Tuna Salad Recipe


Light Tuna Salad Recipe

INGREDIENTS:

  • ½ cauliflower, cut into florets
  • ½ broccoli, cut into florets
  • 2 carrots, peeled and diced
  • 1 potato, peeled and diced
  • 1 cup green peas
  • 2 cans tuna in olive oil
  • ½ cup sunflower sprouts

Dressing:

  • ½ cup mayonnaise
  • ½ cup greek yogurt
  • Juice of ½ lime or lemon
  • Salt and pepper

INSTRUCTIONS:

  1. Cook the vegetables in boiling, salted water, until tender. Drain and reserve.
  2. Place the veggies and the tuna in a salad bowl and combine lightly. You don´t want to mash the vegetables.

Dressing:

  1. Combine all the ingredients in a small bowl.
  2. Serve the salad in three dishes, garnish with sunflower sprouts, and drizzle with the dressing.

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