Lechon Kawali

Lechon Kawali

INGREDIENTS:

  • 1 kg pork liempo (pork Belly)
  • 1 whole garlic, crushed
  • 1 tsp peppercorn
  • 2 tbsp salt
  • water, for boiling

INSTRUCTIONS:

  1. Put pork belly in a pan.
  2. Add water, garlic, peppercorn, salt
  3. Bring to boil until skin is tender.
  4. Drain, cool and air dry.
  5. Deep fry the belly until golden brown.

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