Laing Recipe



INGEDRIENTS:

  • 3 oz Dried Taro leaves
  • 1/4 lb Pork liempo
  • 4 cloves garlic, minced
  • 1/2 pc onion, minced
  • 1 tbsp ginger, chopped
  • 3 tbsp Bagoong alamang (shrimp paste)
  • 2 cans coconut milk, 14 oz each can
  • 2 pcs Red chilli pepper
  • 1 pc Knorr cubes


Laing Recipe

INSTRUCTIONS:

  1. Saute pork, onion, garlic, ginger and shrimp
  2. paste.
  3. Add coconut milk. Bring to a boil, then add
  4. shredded taro leaves.
  5. Do not stir. Cover and let it simmer until pork is
  6. tender.

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