Kiwi Colada Recipe

Kiwi Colada

Servings: 6 (serving size: about 3/4 cup)

Ingredients:

  • 5 peeled kiwifruit, divided
  • 3 cups ice
  • 1/4 cup light rum
  • 1/4 cup Midori (melon-flavored liqueur)
  • 3 tablespoons Cream of Coconut
  • 1 (8-ounce) can crushed pineapple in juice, undrained

Procedure:

  1. Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside.
  2. Add ice and remaining ingredients to blender; process until smooth.
  3. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.
(Visited 51 times, 1 visits today)