Kiwi Colada Recipe

Servings: 6 (serving size: about 3/4 cup)

Ingredients:

• 5 peeled kiwifruit, divided
• 3 cups ice
• 1/4 cup light rum
• 1/4 cup Midori (melon-flavored liqueur)
• 3 tablespoons Cream of Coconut
• 1 (8-ounce) can crushed pineapple in juice, undrained

Procedure:

1. Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside.
2. Add ice and remaining ingredients to blender; process until smooth.
3. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.