- 10-20 pieces tamilok
- 4 tablespooons finely chopped onions
- 1/2 tablespoon chopped siling labuyo (chili pepper)
- 4 tablespoons freshly squeezed calamansi juice
- 1/4 cup vinegar
1. Wash the tamilok and remove the hard portion in the head.
2. Put the cleaned tamilok in a bowl and add the remaining ingredients. Mix well.
Source: Pinoy Exotic Food Recipes
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