Insarabasab / Sarabasab Recipe



INGREDIENTS:

  • 1 kilo pork (shoulder preferred)
  • 1 onion; thinly sliced
  • Vinegar / lemon / calamansi juice
  • Salt and pepper to taste
Insarabasab / Sarabasab Recipe
INSTRUCTIONS:
  1. Slice the pork 1” thick for roasting.
  2. Roast pork over to an open fire until all pink color of the meat disappears.
  3. When roasted, slice pork again into 1/4″ thick x 1″ length (or your desired sizes).
  4. Place in a bowl and then add the onion.
  5. Season with salt, pepper, and vinegar (lemon or kalamansi juice) according to taste.

[ad_1]

Via: Insarabasab / Sarabasab Recipe

(Visited 165 times, 1 visits today)