Inihaw Na Bangus (Grilled Milkfish) Recipe

INGREDIENTS:

• 500 grams boneless milkfish (bangus – clean and slit from the back of the fish up to the tail)
• 2 medium size tomatoes
• 4 pcs.green lemon
• 1 medium size onion (chopped)
• 5 cloves garlic (minced)
• 1 lemon grass
• 1/2 Tbsp. salt (OR according to your taste preference)
• aluminum foil (just enough to cover the fish)

INSTRUCTIONS:

1. Wipe the fish with lemon. Mix the onions, garlic tomatoes and salt. Put it inside the milkfish. Put the lemon grass in between the fish.
2. Wrap with aluminum foil.
3. Grill the bangus.
4. Serve the Inihaw na bangus with sauce (soy sauce, vinegar, lemon and chilli). Enjoy!

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