Infused sake Recipe

Infused sake

Servings: 6

Ingredients:

  • 1 bottle (750 ml.) sake
  • 1 cup sliced peeled fresh pineapple

or

  • cup sliced peeled, pitted firm-ripe mango

Procedure:

  1. In a 4- to 6-cup widemouthed jar, combine sake and pineapple or mango. Cover and chill until sake has a subtle fruit flavor, about 5 days. Lift out fruit with a slotted spoon and discard. Serve cold–the sooner, the better. Leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.
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