Ilonggo Apan Apan Recipe
Apan-apan is an Ilonggo dish using swamp cabbage ( kangkong).
3 cups swamp cabbage stalks ( tangkay ng kangkong) cut into bite size
2 tablespoons vinegar
2 teaspoons shrimp paste ( bagoong alamang)
1/4 teaspoon ground pepper or according to your taste
3 cloves garlic (crushed)
1. Saute the garlic then add the shrimp paste and saute until cooked then add the swamp cabbage stalks and ground pepper then give a good stir until almost done.
2. Add the vinegar and simmer until cooked then turn off the heat.
3. Serve hot with rice.