Ice Kacang Recipe

 Ice Kacang Recipe

Ice Kacang

Servings: 5 Ice Kacang


  • 50g red beans, cooked till soft
  • 50g sweet corn
  • 50g lengkong (jelly), cubed
  • 50g cendol
  • 50g agar-agar strand, cooked
  • 50g sago – cooked, add a drop of coloring
  • 100g mixed fruit in syrup
  • 4 tsp red syrup
  • 4 tsp brown syrup
  • 2 tsp sweetened condensed milk
  • 2 tsp evaporated condensed milk
  • 1 big bowl of shaved ice


  1. Make red syrup by dissolving sugar in boiling water. Add a knot of pandan leaf. Add red dye (cochineal). To make brown colored syrup, dissolve brown sugar in hot water, add pandan leaf. Strain.
  2. In a bowl, add a bit of all ingredients. Top generously with shaved ice in a shape of a steep mountain. Spoon some red and brown syrup according to your taste. Pour both types of milk on the iced.
  3. Serve Ice Kacang Immediately!
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