Total Time: 30 min.
- 4-1/2 cups cubed honeydew (about 1 small melon)
- 1-1/2 cups lime sherbet
- 2 tablespoons lime juice
- 5 fresh strawberries
- Place melon cubes in a 15-in. x 10-in. x 1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes.
- In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth.
- Pour into glasses; garnish with strawberries and reserved melon.
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