Honeydew Lime Cooler Recipe

Honeydew Lime Cooler

Total Time: 30 min.
Servings: 5


  • 4-1/2 cups cubed honeydew (about 1 small melon)
  • 1-1/2 cups lime sherbet
  • 2 tablespoons lime juice
  • 5 fresh strawberries


  1. Place melon cubes in a 15-in. x 10-in. x 1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes.
  2. In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth.
  3. Pour into glasses; garnish with strawberries and reserved melon.
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