Honey Glazed Chicken Recipe


  • 3 pieces chicken whole legs – deboned with some skin, fats removed
  • 150 – 200 ml water
  • Marinade
  • 4 tbsp honey
  • 2 tbsp oyster sauce
  • 1/2 tsp salt

Honey Glazed Chicken Recipe


  1. Combine chicken pieces with marinade. Mix well and marinate for at least 2 hours.
  2. Heat a non-stick wok, pan fry chicken pieces, skin side first until brown and slightly crispy. Flip over to fry the meat side.
  3. Pour in the marinade, add water. Bring to rolling boil, then lower heat, cover and simmer until chicken is cooked through.
  4. Remove cover and braised till sauce is reduced to the consistency preferred.
  5. Dish up, garnish with freshly sliced vegetables.


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