Honey Garlic Beef Recipe

Honey Garlic Beef Recipe


INGREDIENTS:

  • 2 large egg whites
  • 1 tablespoon cornstarch
  • 1 lb steak of choice*, cut into bit sized pieces
  • oil for deep frying (I like grapeseed or rice bran)
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon freshly ground pepper
  • toasted sesame seeds, if desired
  • thinly sliced green onions, if desired

INSTRUCTIONS:

  1. Preheat the oven to 250°F.
  2. In a large bowl, whisk to together the egg whites and cornstarch until light and frothy. Add the steak pieces, coat and let sit while you heat up your oil.
  3. Place a cooling rack over a rimmed baking sheet lined with paper towels. Heat an inch of oil in a high-sided, heavy bottomed pot or skillet over medium high heat until oil reaches 350°F.
  4. Use a pair of chopsticks or tongs to carefully drop the steak pieces into the hot oil, being careful not to crowd the pan. Cook until golden brown and crispy, about 5-6 minutes, flipping if needed. Drain the steak bites on your prepared rack and keep warm in the oven.
  5. In a non-stick pan, heat up a touch of oil and cook the garlic on medium heat until slightly golden, but not browned, 1-2 minutes. Add the honey, soy sauce and ground pepper. Turn the heat up to high so the honey-soy mixture bubbles, thickens and turns into caramel-sticky goodness.
  6. Toss the steak bites with the sauce and garnish with sesame seeds and green onions, if using. Enjoy immediately with rice or grain of choice.

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