Hickory's Bacon Wrapped Chicken Breast Recipe


  • 3 large garlic cloves, pressed or finely chopped
  • 1 scallion, finely chopped
  • 1/4 jalapeño pepper, finely chopped
  • Sea salt
  • Freshly ground black pepper
  • Ground cayenne pepper
  • 2 large boneless, skinless chicken breasts*
  • 1/2 pound bacon (I used uncured black forest bacon, but I’m geeky like that.)

Hickory's Bacon Wrapped Chicken Breast Recipe


  1. Combine garlic, scallion, and jalapeño, mashing together with the back of a spoon to make a coarse paste. Rub both breasts (ha) with garlic/scallion mixture, then season both sides lightly with salt, pepper, and cayenne. Line a plate with half the bacon, and center one breast in the middle. Wrap the breast with bacon and trim off excess. Place breast in a glass or ceramic baking dish, and repeat with second breast. Use any extra bacon clippings to fill in the gaps.
  2. Bake in 350 degree oven until chicken breasts reach 165F, about 25 minutes. Let rest for five minutes before cutting, then slices along bacon lines to serve.


Via: Hickory's Bacon Wrapped Chicken Breast Recipe

(Visited 37 times, 1 visits today)