Gubbröra or Egg-anchovy Salad Recipe

Gubbröra or Egg-anchovy Salad Recipe

Gubbröra or Egg-anchovy Salad Recipe
Servings: 4-6

Ingredients:

  • 6 eggs
  • 2 egg yolks
  • 2–3 tbs Kalles Kaviar
  • 125 g (4 oz) spice-cured anchovy filets
  • 1 small bunch of parsley
  • 1 small bunch of dill
  • 1 bunch of chives

Procedure:

  1. Hard boil the eggs, remove the shells and chop them up.
  2. Place in a bowl together with the egg yolks and Kalles Kaviar (creamed, smoked cod roe with oil, which comes in a tube).
  3. Mix them together.
  4. Chop the anchovy filets and blend in.
  5. Cut the dill and chives very finely, and chop the parsley.
  6. Mix everything together and serve cold, shaped like a small steak tartare and preferably on a slice of kavring, a coarse dark rye bread.
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