Grilled Korean Short Ribs Recipe


  • 2 1/2 lbs flank-style beef short ribs
  • 1/3 cup soy sauce
  • 1 medium pear (preferably Asian)
  • 1-inch piece of fresh ginger
  • 6 large cloves garlic
  • 2 tbsp honey
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 1/4 medium onion
  • For serving: toasted sesame seeds, minced chives or green onions

Grilled Korean Short Ribs Recipe


  1. Combine all marinade ingredients (everything from the soy sauce to the onion) in a small blender or food processor and process until smooth. Pour over ribs in a shallow baking dish and stir to coat evenly. Cover and marinate at room temperature for 30 minutes or in the fridge for up to 48 hours. 
  2. Preheat grill over high heat for about 10 minutes. Grill ribs over direct heat for about 3 minutes on the first side (or until ribs release easily and are well marked), with lid closed, then flip and cook 1-2 minutes on the other side. Transfer to a serving plate, tent with foil and let rest for 5 minutes. Sprinkle with sesame seeds and/or chives/green onions, if desired. 
  3. (Alternatively, ribs can be cooked directly under a preheated broiler or on a lightly-oiled stovetop grill pan, preheated for at least 5 minutes over high heat.)
Source: Foodess


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