Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin. Put the lid on the pan and simmer gently for 60 minutes. For mini puddings, simmer gently for 30 minutes. Remove the pudding from the water.
How long do you steam a Christmas pudding for?
On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins.
How do you know when Christmas pudding is cooked?
It takes longer to break down when cooked under pressure so do test the pudding by inserting a skewer into the centre of the pudding (it should come out clean) or test with a digital thermometer; you’re looking for 75˚C as a minimum reading when it is fully cooked through.
How long should I steam a 1 pint Christmas pudding?
Make a string handle from one side of the basin to the other so it is easier to pick the basin out of the pan after cooking. Put the basins in a large steamer of boiling water and cover with a lid. Boil for 5-6 hours, topping the boiling water up from time to time, if necessary.
Why do you have to steam Christmas pudding for so long?
Christmas pudding, unlike any other Christmas desserts, has a unique and traditional recipe. The longer Christmas pudding is stored, the better it tastes because the alcohol absorbs the moisture of the fresh fruits and soaks the whole pudding.
Can you overcook a steamed Christmas pudding?
You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.
What is traditionally hidden inside a Christmas pudding?
Traditionally a silver coin (six pence) was hidden inside the Christmas Pudding. The silver coin brought good fortune to whomever was lucky enough to find it when the pudding was cut.
How do you keep a Christmas pudding from going Mouldy?
To avoid mould, we recommend you wrap the cooled pudding in plastic wrap and seal it in a freezer bag or airtight container.
Can you overcook pudding?
Here’s how to avoid one of the worst kitchen mishaps: overcooking. Egg-based puddings and custards can curdle if cooked beyond 185 degrees. … Baked custards, such as flan and crème brûlée, should jiggle (but not slosh) when gently shaken. This will occur between 170 to 175 degrees.
Can you steam a Christmas pudding in a plastic bowl?
Nigella suggests using a plastic pudding basin with a clip-on lid as these are easy to use and not too expensive. If you have difficulties finding a pudding basin then a Pyrex bowl, or similar heatproof glass bowl, could be used. … The steaming times are the same as for a pudding basin.
How do I steam a Christmas pudding?
steam your pudding on the hob. Cover the pudding basin with tin foil, tucking it in well at the outer rim. Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin. Put the lid on the pan and simmer gently for 2 hours.
Where should I keep my Christmas pudding?
After cooking, Christmas Cakes and Christmas Puddings are best stored in a cool dark place as warm environments tend to increase the risk of deterioration, particularly if the temperature fluctuates a lot or is very warm.
Can you eat an out of date Christmas pudding?
Some Christmas puddings, made with dried fruit in the traditional way, are fine to be eaten even two years after they were made. … Juliet added that as long as the pudding is stored correctly, it’s highly unlikely to go bad.
Can I microwave a Christmas pudding instead of steaming?
It is possible to reheat the Christmas pudding in a microwave. Ideally you would make the pudding in a plastic bowl and give it its full steaming (of 8 hours) first time around. … If you want to steam the pudding for a second time on Christmas eve then let it cool and store it overnight in the fridge.
How do you steam a Christmas pudding without a steamer?
Place the pudding in the top of a steamer or, if you don’t have a steamer, put the pudding in a large saucepan with about 3–5 cm of boiling water in the bottom, and cover with a tight fitting lid. Allow the water in the pan to simmer gently for the required cooking time.