Question: Is it better to grill or fry sirloin steak?

For indoor cooking we’d recommend frying your steak, although you can grill it if you’d rather. A heavy-duty, thick-based frying pan will achieve the best results, as would a heavy griddle pan or cast iron skillet.

Can you fry sirloin steak?

Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame. When the oil is shimmering, turn the heat down to medium-high and add the butter. … With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust.

Which steak is best for frying?

The best beef cuts for pan-frying, grilling and griddling

  • RIB-EYE STEAKS. …
  • SIRLOIN STEAKS. …
  • Porterhouse steaks are cut on the bone from the rib end of the sirloin. …
  • Entrecote is the French term for a steak cut from the middle of the sirloin.
  • RUMP STEAKS. …
  • FILLET STEAKS.

How do you make sirloin steak tender?

Instructions

  1. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. …
  2. Let the steak sit with this covering of salt for 45 minutes to an hour. …
  3. After the waiting period, rinse the salt off your steaks under cool running water.
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How do you fry sirloin steak?

HOW TO COOK THE PERFECT STEAK

  1. Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper.
  2. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute.
  3. For more flavour, try one or a combination of the following…

12.02.2016

How does Gordon Ramsay cook fillet steak?

To cook your steaks, heat a frying pan – to a moderate heat for fillet, hot for T-bone or very hot for rib-eye. Add a swirl of oil, with a whole garlic clove and a herb sprig. Season the steaks with salt and pepper and cook for 1½-2½ mins on each side.

Do you fry steak on high heat?

How to… / Meat / How to Pan fry a steak. Pan-frying is the quickest method of cooking small, very tender cuts of meat such as steaks. Browning the meat on both sides requires a very high heat, which then needs to be slightly lowered to cook the meat to the point desired.

Which supermarket does the best steak?

The Morrisons supermarket steaks named the best in the world.

How is sirloin best cooked?

The best way to cook top sirloin steak is on the grill. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well.

How long should I cook sirloin steak?

Sirloin steak cooking times

Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

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How long should you grill a sirloin steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Is it better to fry or bake a steak?

As opposed to finishing the steaks on the stove top, transferring them to the oven stops the searing at the ideal point, allowing the interior of the steak to continue cooking without burning the exterior. Depending on the thickness of your steaks, they should take no more than 7 minutes for medium-rare doneness.

Why do you put butter on steak?

Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak, not mask it. … This Steak Butter works equally as well on a Perfect Grilled Steak (recipe coming Friday) as well as Perfect Pan-Seared Steak.

Why is my steak tough and chewy?

Overcooking can make your meat dry but undercooked meat can be quite chewy. Don’t be afraid of an instant-read meat thermometer and pull your meat when it’s ready. For naturally tender cuts like beef tenderloin, that can be as rare as 125ºF, whereas tougher cuts like brisket should be cooked to 195ºF.

Recipe