First, put a light coating of olive oil and seasoning directly on the chicken to help prevent sticking. Second, keep the grill temperature around 425-450F. If the temperature…

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This decision may not be the most popular at your summer barbecue, but it sure can be a healthy alternative. We all know that fish is high in…

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Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned. How do I know when my mince is…

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You can eat beets raw and reap all the health benefits. … Not only can you eat raw beet flesh — or try it dried, pickled, roasted or…

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Does all tofu need to be pressed? Silken tofu is best used in dishes where it is lightly cooked or blended, like in our vegan mayonnaise. For any…

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Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to…

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When certain foods are cooked, they splatter the inside of the oven with fat and grease. So when the grill is next turned on, any fat splattered on…

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Once the internal grill temperature reaches 225 degrees, place your steak as far from the direct heat as possible and close the lid. Grill in indirect heat for…

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Your brats should be grilled slowly over medium-low heat (between 300 and 350°F) for the best results. It should take about 20 minutes to hit your desired internal…

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When cooking burgers on a gas grill with the lid open it will take longer for the burgers to cook. You are losing heat when you open the…

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