Your brats should be grilled slowly over medium-low heat (between 300 and 350°F) for the best results. It should take about 20 minutes to hit your desired internal temperature of 160°F. That should take about 20 minutes depending on the thickness of the brats. Remember to turn them often so each side gets caramelized.
How do you know when brats are done on the grill?
If you’ve got uncooked bratwursts, grilling them over medium heat on the grill is the best temperature to cook them over. You’ll know they’re done when there is no more pink in the middle of the sausage or when the thermometer reads 160 degrees.
How do you cook brats on the grill?
Preheat your grill for Medium heat (325-350 degrees F) for two-zone cooking. Place the bratwursts on the indirect side of the grill and cook for 15-18 minutes or until the internal temperature of the bratwurst reaches 150-155 degrees F. Turn occasionally to evenly cook the bratwurst.
How do you cook brats on a charcoal grill?
- Light charcoal and spread it evenly across one-half of the grill. …
- Oil grates with paper towel soaked in vegetable oil to prevent sticking.
- Place brats on grates directly over charcoal and grill on each side until browned. …
- Cook brats for 15-20 minutes, or until internal temperature reaches 160 degrees.
Should I boil brats before grilling?
RULE #3: NEVER EVER BOIL BRATS.
Never boil brats in beer or any other liquid before or after going on the grill. Boiling brats actually leaches flavor from the meat. Steaming them with simmering beer and onion slices in an aluminum pan is okay to keep brats warm and juicy.
Is it okay if Brats are a little pink?
Also know, should brats be a little pink? A Little Pink Is OK: USDA Revises CookingTemperature For Pork : The Two-Way The U.S. Department ofAgriculture lowered the recommended cooking temperature of pork to145 degrees Fahrenheit. That, it says, may leave some pork lookingpink, but the meat is still safe to eat.
How long do you cook Johnsonville brats on the grill?
Cooking Directions. Preheat grill to medium-low. Add sausage. Cooked, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160F, turning links often.
How do you tell if brats are done without a thermometer?
If they bounce, they’re cooked. Pick them up with tongs and wiggle them. If they’re floppy, they’re not done. If they’re firm and springy, they’re ready to go.
How do you keep brats warm on the grill?
After you cook the brats carefully over a controlled flame, keep them warm until you are ready to serve them. One of the tastiest ways to keep brats warm is to submerge them in a simmering beer mixture (called a “batter”) after you remove them from the grill.
How long do you boil brats before grilling?
Preheat the grill up to medium to high heat. Then, add the brats, onion, and your favorite beer in a large pot over medium-high heat. Decrease heat and bring to a boil, and simmer until brats are well boiled through roughly 10 to 12 minutes before grilling.
Are Johnsonville brats precooked?
Seasoned with savory herbs and spices, these premium, fully cooked brats are ready for any menu. Each brat variety uses our legendary flavor to deliver a unique bratwurst experience.
How long does it take to smoke brats at 300 degrees?
Smoke bratwurst for one hour, then increase temperature to 300°F. Cook for one additional hour, or until bratwurst skin is golden brown and they’ve wrinkled slightly. If using a temperature probe, the brats are finished when internal temp reaches 160°F. Remove from smoker and serve immediately.
Why do you boil brats in beer?
The idea behind soaking bratwurst in hot beer prior to grilling is that they cook all the way through ahead of time, so the grill master needn’t worry about serving an undercooked sausage. … The beer also makes the sausage casings more pliable and less likely to split.
What is the best brand of bratwurst?
World’s Best Bratwurst – Battle of the Brats
- Louie’s Finer Meats: 2,643 votes.
- RJ’s Meats & Groceries: 2,047 votes.
- Johnsonville: 310 votes.
- Usinger’s: 75 votes.
- Schwai’s Meat & Sausage Market: 68 votes.
- Klement’s: 29 votes.
- Miesfeld’s: 28 votes.
- Carle’s: 16 votes.
Can you just boil brats?
You can boil and simmer the liquid and brats either inside on a stovetop or outside over a grill.