How long does it take to cook a 2kg turkey breast?
Turkey Breast Joint Cooking Guide
- 2kg Turkey Breast Joint : 1 hour 40 minutes.
- 2.5kg Turkey Breast Joint : 2 hours.
- 4.5kg Turkey Breast Joint : 3 hours 20 minutes.
4.12.2018
How long does a 2.5 kg turkey crown take to cook?
Approximate Cooking Time for Turkey Crown By Weight
| Weight | Time (mins) |
|---|---|
| 1 kg | 90 |
| 1.5 kg | 100 |
| 2 kg | 110 |
| 2.5 kg | 120 |
How long do you cook a turkey for per kg?
Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo.
How do you keep a turkey crown moist?
Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.
How many will a 2kg turkey breast feed?
Herb Fed Free Range Bronze Turkey Breast Joints (allowing for some left overs)
| Size of bird | Portions |
|---|---|
| 1.5 -2kg (3lb3- 4lb4) | up to 6 people |
| 2 -2.5kg (4lb4- 5lb5) | 7 – 8 people |
| 2.5 -3kg (5lb5- 6lb6) | 9 – 10 people |
| 3 -3.5kg (6lb6- 7lb7) | 10 plus people |
How do you cook a 2kg boneless turkey crown?
How to cook a turkey crown
- Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper.
- Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
- Remove the turkey from the oven and rest in a warm place for 20 mins.
Should you cover a turkey crown in foil when cooking?
Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked. … Cooking the turkey at a higher temperature will help the turkey skin to brown and crisp up.
How do I keep my turkey from drying out?
When you roast that turkey, it will retain more moisture, making for juicier, tastier meat. To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back.
What is the best temperature to cook a turkey?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
How long do you cook a 2.5 kg turkey?
Guide to turkey weights
| Turkey weight | No. of serves | Cooking time for a stuffed turkey* |
|---|---|---|
| 2.5kg/size 25 | 4-6 | 1 1/2-2 hours |
| 4.5kg/size 45 | 8-10 | 3-3 1/2 hours |
| 6.75kg/size 67 | 10-12 | 4 1/2-5 hours |
| 9kg/size 90 | 15-20 | 6-6 1/2 hours |
Should you wash a turkey before cooking it?
Wash Hands and Surfaces; not the Turkey
According to the USDA Food Safety and Inspection Service, washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces.
How long does a 3.8 kg turkey take to cook?
As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg.
Should I cook my turkey crown upside down?
Cook the turkey upside down so the juices run through the breast meat, resulting in the juiciest roast you’ll ever dream of. Simply turn the turkey over for the last 40 minutes to get that incredible golden skin too. … The ideal temperature to cook turkey crown is 200°C/fan 180°C/gas mark 6.
Do you cook turkey crown in net?
Yes, keep the net in place on the turkey crown during the cooking time. The net helps to support the turkey and promote more even cooking.
What is a boneless turkey crown?
These turkey crowns are taken from stag birds that have a layer of fat under the skin that will prevent the meat from drying out during roasting. These joints are very easy to carve and there is very little wastage. A popular choice amongst those that favour light pure breast meat.