How long do you grill top sirloin?

For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How long should you grill a sirloin steak?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How do you cook a top sirloin steak on a gas grill?

  1. Preheat an outdoor grill for high heat.
  2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside. Sprinkle both sides of each steak with salt and pepper.
  3. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates.
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3.03.2016

Is Top Sirloin good for grilling?

Top Sirloin Steaks

Taken from the beef sirloin primal cut, which runs from the lower back to the hip bone, top sirloin steak is much less tender than its counterpart in the short loin, but still tender enough to grill. It will be drier and tougher, so take special care to avoid overcooking.

How hot should the grill be for sirloin steak?

However, ribeye or sirloin steaks should be grilled between 130°F to 140°F for 6 minutes per side. Regardless of the steak’s size, you need to preheat your gas grill to a temperature of about 450°F to 500°F before grilling. Turn on your gas grill and turn the knob to a high setting.

How many times do you flip a steak on the grill?

“You should only touch your steak three times; once to put it in the pan, once to flip it, and once to take it out of the pan.” This oft repeated mantra is one of the most frequently peddled bits of advice for the novice steak (or burger) cook.

Do you close the grill when cooking steak?

For thicker cuts, you want to close the lid to keep the temperature high and even. Large steaks, chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.

How do you make top sirloin tender?

To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.)

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Does top sirloin need to be marinated?

Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful. … Marinating meat before cooking may also help reduce the formation of cancer-causing compounds in browned meat, according to the Bastyr Center for Natural Health.

How do you cook top sirloin on the grill?

For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

What’s better ribeye or top sirloin?

Compared to ribeye, sirloin is a much leaner cut of meat. It lacks the distinctive marbling and fatty cap of the ribeye, which means it isn’t as heavily flavored or as tender. … Sirloin is an excellent choice if you want a tender and flavorsome steak without the ribeye’s high-fat content.

Are top sirloin fillets tender?

The top sirloin is the more tender cut, and is typically labeled as “top sirloin” on the packaging. Bottom sirloin is less tender, and is typically just referred to as “sirloin” or “sirloin steak”. Both types of sirloin are quite tender and flavorful, and benefit from a short cooking time.

How do you cook a steak on a propane grill?

How to Grill a Perfect Ribeye Steak on a Gas Grill

  1. Remove steaks from the refrigerator. Do so at least 30 minutes before cooking (but no more than an hour).
  2. Season steaks. Use the rub of your choice. …
  3. Clean your grill grates. Use a quality grill brush before cooking. …
  4. Preheat your grill. …
  5. Place ribeye steaks on the grill. …
  6. Remove steaks from grill. …
  7. Serve.
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How long do I cook steak on each side?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.

Should you grill steaks with the lid open or closed?

When you cook with the grill open, you’ll more effectively get a crispy, perfect-Maillard-reaction caramelization on the outside of the meat without overcooking the center. … So, they can hold up to the heat chamber the lid creates, and in fact, the lid will help thicker cuts of meat or vegetables cook more evenly.

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