For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
Should I roast my turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do you cook a turkey at 325?
If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2¾ to 3 hours.
How long do you roast a 14 pound turkey?
How Long to Cook a Turkey
|Turkey Weight||Servings||Cooking Time|
|12 to 14 lb||8 to 10||2 3/4 to 3 hours|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
|20 to 22 lb||14 to 16||4 1/4 to 4 3/4 hours|
How long does it take to cook a 14.7 lb turkey?
Turkey Roasting Time by Size
|Set oven temperature to 325 °F. Minimum internal temperature = 165 °F|
|8 to 12 lbs.||2 ¾ to 3 hours||3 to 3 ½ hours|
|12 to 14 lbs.||3 to 3 ¾ hours||3 ½ to 4 hours|
|14 to 18 lbs.||3 ¾ to 4 ¼ hours||4 to 4 ¼ hours|
How do I keep my turkey moist?
For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
Is it better to cook a turkey covered or uncovered?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
How long does it take to cook a 21 pound turkey at 325?
Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it’s full of your favorite stuffing, add at least 15 minutes to the total cooking time. Determine when the turkey is done by internal temperature only.
How long to cook a turkey at 325 in a convection oven?
Cooking a Turkey in a Convection Oven
|Unstuffed (10-15 lbs.)||8-11 min./lb||325|
|Unstuffed (over 15 lbs.)||7-10 min/lb.||325|
|4-6 lbs. Breast||16-19 min/lb||325|
How often do I baste a turkey?
How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
How long should a 20 pound turkey cook at 350 degrees?
If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.
How many minutes per pound do you cook a turkey?
When calculating your roasting time, plan on about 15 minutes per pound. 4. A turkey will cook more evenly if it is not densely stuffed.
How do you cook a frozen turkey?
How to Cook a Frozen Turkey
- Remove all packaging from the outside of the turkey and place breast-side up onto a roasting pan.
- Pre-heat the oven to 325° and move the middle rack down to the bottom one-third of the oven.
- Roast turkey for 1-2 hours* (depending on the size), remove from oven and remove giblets from turkey.
How long should a 20 lb turkey cook at 325?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How many hours per pound do you cook a stuffed turkey?
The stuffing must reach 165°F or higher, if it is not, return it to the oven and continue cooking. 7. Check the internal temperature of the stuffing.
Stuffed Roast Turkey.
|8 to 12 pounds||2 3/4 to 3 hours|
|20 to 24 pounds||4 1/2 to 5 hours|
|8 to 12 pounds||3 to 3 1/2 hours|