How do you smoke a turkey on the grill?

How long does it take to smoke a turkey on the grill?

Smoking the turkey will take about 3 to 4 hours after brining, depending on the size of your bird. You can use a gas or charcoal grill for this recipe. Regardless, you will want a good-quality grill thermometer. Check the meat at multiple points with a probe thermometer to ensure it is fully cooked and safe to eat.

How long does it take to smoke a turkey on a charcoal grill?

Place a handful of smoking chips over the warm coals and place the bird on the top grill grate, above the drip pan. Cover the grill. Smoke for 5-6 hours.

Can you smoke a turkey on a gas grill?

But you can make this smoked turkey on a gas grill, charcoal grill, or any type of smoker you have. The most important thing is to use a grill where you can create indirect heat, maintain consistent temperatures, and add in the element of wood smoke. Smoking a turkey definitely takes a bit longer than roasting.

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What is the best temperature to smoke a turkey at?

What’s The Best Smoker Temperature for Making The Perfect Smoked Turkey? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher.

Is it safe to smoke a 20 lb turkey?

Is it safe to smoke a 20 lb turkey? A 20-25 pound bird cannot be safely smoked, it will stay in the danger zone way too long and may get contaminated. That means you are just substituting a smoker for an oven, probably at the same temperature, and then adding a little smoke flavor to the outside.

Do you cover a turkey when smoking it?

Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

What is the best wood to smoke turkey?

Cherry. For many, cherry wood is the best choice for smoking a whole turkey. The naturally bland and lean nature of turkey is perfectly complemented by the deep, rich, smoky flavor that cherry can impart to the meat.

What is the best wood to smoke a turkey with?

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.

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How long does it take to smoke a turkey at 325?

Plan for 11-13 minutes a pound for a 325 degree F smoke temp. The best way to get a great bird is to cook to 165 degrees, and to let the bird rest after cooking before cutting.

Is smoked turkey healthy?

Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

How long does it take to smoke a turkey at 350 degrees?

Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.

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