How do you grill ribs with charcoal and wood chips?

(You should be able to hold your hand 4 inches from the cooking grate for 10 seconds.) When you are ready to cook, arrange 1 ½ c soaked and drained wood chips on the coals. Place your meat on the center of the hot cooking grate, over your drip pan. Cover the grill and smoke for 3-4 hours.

Can you put wood chips directly on charcoal?

Just like spices, you can combine different types of wood chips to enhance your grilled fare. … Soak the wood chips for about two hours. Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues. It’s that simple!

How long does it take to smoke ribs on charcoal grill?

Smoke the ribs.

Close the lid grill. Position the lid where the top vent is over the meat. Let the ribs smoke for 3-4 hours — no peeking! Use the grill vents to control the air flow to achieve a constant temperature of about 225°F.

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How much charcoal do I need to smoke ribs?

Set about 20-30 charcoal briquettes in a tall pile on the grill, near the grate. Keep the grate open slightly, and open more or less throughout cooking in order to keep the grill at a steady 250-275°F. Light about 10 briquettes in a starter or on the other side of the grill, then add to your existing pile.

Can you use a charcoal grill to smoke ribs?

Unlike a steak or hamburger, you can’t just throw a rack of ribs over some hot coals and grill it (unless you enjoy tough, dry ribs). Authentic baby back & BBQ spare ribs are slow-smoked for 4½ hours over charcoal and wood.

Should I soak wood chips?

In truth, soaking your wood chips and chunks isn’t necessary and here’s why. Wood chips and chunks that have been soaked have to get rid of any moisture before they can produce smoke. … There is not enough moisture to produce significant steam or smoke, however, it will produce delightful flavor on your food.

Should I wrap ribs in foil when smoking?

Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.

Do you flip ribs when smoking?

Don’t flip your meat!

Smoking low and slow is an indirect cooking method, meaning the heat source is not a direct flame. Much like an oven, both sides should be cooked evenly. … Since you’re dealing with low temperatures, you can lose the heat that you’ve built up quickly, causing wild swings in temperature.

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What is the 2 2 1 method for ribs?

The term “2-2-1” refers to the amount of time that the ribs spend on the grill with the cooking broken down into three stages. When you use this method, the unwrapped ribs are smoked for two hours, then wrapped in foil and returned to the smoker for another two hours.

Can I use lump charcoal in a Weber?

No problem using lump in a Weber kettle. I even used to use lump when I had a little Smokey Joe. It got super hot a few times. No ill effects.

How long will a charcoal grill stay hot?

A properly built fire should stay hot enough to cook for 30-40 minutes.

What temperature should Charcoal be?

The ideal method for cooking meat over the area free of coals, while offering a lasting burn. To maintain the ideal temperature (200 – 230) within the grill you’ll need to add about half a dozen coals after the first hour of smoking, and every hour (or two) after that.

How do you smoke baby back ribs on a charcoal grill?

Place the ribs over the indirect-heat area of the grill, cover the grill, and smoke for 1 hour, adding the remaining wood chips after about 30 minutes. If using a charcoal grill, ready some coals to raise the temperature of the fire to medium, then uncover the grill and add the hot coals.

How do you smoke ribs on a charcoal smoker box?

Drain 2 handfuls wood chips and add them to the charcoal or to the smoker box of a gas grill and close the lid. When smoke appears, place the rib rack with the ribs over indirect low heat and cook, with the lid closed, for 1 hour. Maintain the temperature of the grill between 300° and 350°F.

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How do you slow cook ribs on a Weber charcoal grill?

Prepare the grill for direct and indirect cooking over low heat (250° – 350°). Combine the rub ingredients, including 1 tablespoon black pepper and 2 1/2 teaspoons salt. Season the ribs evenly with the rub. Grill the ribs over direct low heat, with the lid closed, until nicely marked, 10 to 12 minutes, turning once.

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