How do you cook a 4 cm steak?

Add the butter, garlic and thyme to the pan and, when melted, use them to baste the steak, turning it every minute until it’s done to your liking: a 4cm steak should take about 6 minutes for medium-rare, but always do it by eye. 4. Take out of the pan and leave somewhere warm to rest for 5–10 minutes, then serve.

How do you cook a 4cm thick steak?

How long to cook a 4 cm steak Medium.

  1. Get your pan, grill or BBQ hot+.
  2. Cook the first side for 7 minutes and 20 seconds.
  3. Cook the second side for 6 minutes and 20 seconds.

How do I cook a 5 cm thick steak?

A 5cm thick steak of approximately 1,1-1,2 kg will serve 2 to 3. Sear the 5cm rib-eye steak on a preheated grill over high heat for one minute, then lower the heat and cook for another 7 minutes. By looking at the meat’s side you will notice that the cooking will have started to reach the centre.

How do you cook a 5 cm steak?

How long to cook a 5 cm steak Medium Rare.

  1. Get your pan, grill or BBQ hot+.
  2. Cook the first side for 8 minutes and 50 seconds.
  3. Cook the second side for 7 minutes and 50 seconds.
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How do I cook a 3.5 cm steak?

For a 3.5cm thick fillet steak, cooking times will average just more than three minutes on each side. Steak cooked to a medium level will feel more firm to the touch and will have the palest hint of pink in the middle. For a 3.5cm fillet steak, cook about four and a half minutes on each side.

Should you salt steak before cooking?

Moral of the story: If you’ve got the time, salt your meat for at least 40 minutes and up to overnight before cooking. If you haven’t got 40 minutes, it’s better to season immediately before cooking. Cooking the steak anywhere between three and 40 minutes after salting is the worst way to do it.

Do you rinse salt off steak before cooking?

There’s no need to rinse off the excess salt before cooking with this method as the meat has sucked it all up. The wire rack is good for allowing air circulation to flow around the entire piece of meat.

How long do you cook a thick steak on the stove?

How long do you sear a steak for? For a 1-inch thick piece, the steak should cook for about 3-4 minutes on each side for medium rare on a relatively high heat gas stove. While the steak is cooking, don’t touch it or move it at all.

How long do you let a steak rest?

It fully depends on the size of the cut of beef but as a guide, bigger roasts should rest for 10-20 minutes and your steak should breathe for at least five minutes.

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How do you cook a 3cm thick steak?

Method 1: Turning once: Place steak in hot pan and cook for 3 minutes a side for perfectly medium. Remove from pan, cover loosely with foil and rest for 5 minutes.

For steak 2 -3cm-thick:

  1. Rare – 2-3 minutes each side.
  2. Medium – 4-5 minutes each side.
  3. Well done – 5-6 minutes each side.

What temp are steaks medium?

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes.

How do you cook a 3cm steak?

  1. Testing “doneness” …
  2. RARE- for 3cm thick steak cook for 2 minutes each side. …
  3. MEDIUM RARE- for 3cm thick steak cook for 3 minutes each side. …
  4. RARE- for 3cm thick steak cook for 2 minutes each side. …
  5. WELL DONE- for 3cm thick steak cook for 5-6 minutes each side. …
  6. MOST IMPORTANT TO REST STEAKS BEFORE EATING.

How do you cook a 4cm steak medium rare?

3. Add the butter, garlic and thyme to the pan and, when melted, use them to baste the steak, turning it every minute until it’s done to your liking: a 4cm steak should take about 6 minutes for medium-rare, but always do it by eye. 4. Take out of the pan and leave somewhere warm to rest for 5–10 minutes, then serve.

How do I cook a 200g steak medium?

How long you cook a steak for depends on this as well as the size of the meat and the cut. Leaner meat takes a little less time as you don’t have as much fibres to break down – so a 200g fillet would take around 5 minutes on a grill on medium heat, then add 2-3 minutes for medium to well and another 2-3 for well done.

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