How do you cook a 2 cm steak?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.

How do you cook a 2cm steak medium rare?

We also recommend the following for a 2cm thick sirloin steak:

  1. Blue: 1 min each side.
  2. Rare: 1½ mins per side.
  3. Medium rare: 2 mins per side.
  4. Medium: About 2¼ mins per side.
  5. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

How do I cook a 2 inch steak?

Roast for 15 to 30 minutes, until the internal temperature reaches 120 to 125 degrees for rare or 125 to 130 degrees for medium-rare; the cooking time will depend on the thickness of the steak. Transfer the steak to a cutting board and let it rest, tented loosely with aluminum foil, for 10 minutes.

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How do you cook a 3cm thick steak?

Method 1: Turning once: Place steak in hot pan and cook for 3 minutes a side for perfectly medium. Remove from pan, cover loosely with foil and rest for 5 minutes.

For steak 2 -3cm-thick:

  1. Rare – 2-3 minutes each side.
  2. Medium – 4-5 minutes each side.
  3. Well done – 5-6 minutes each side.

How do I cook 1cm steak?

How long to cook a 1 cm steak Medium Rare.

  1. Get your pan, grill or BBQ hot+.
  2. Cook the first side for 2 minutes and 20 seconds.
  3. Cook the second side for 1 minutes and 30 seconds.

How long do I cook a 2 inch steak for medium rare?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

How long do I cook medium rare steak?

The timing.

As a rule of thumb (for a steak 22mm thick) – cook 2 minutes each side for rare, 3-4 mins each side for medium-rare and 4-6 mins each side for medium. For well done, cook for 2-4 minutes each side, then turn the heat down and cook for another 4-6 minutes.

How long should I cook a 2 inch steak?

For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

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How long do I grill a 2 inch steak?

To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.

How do I cook a 2 inch thick sirloin steak?

Grill steak over high heat until charred, about 1-2 minutes per side. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side.

How do you cook a 3cm steak?

  1. Testing “doneness” …
  2. RARE- for 3cm thick steak cook for 2 minutes each side. …
  3. MEDIUM RARE- for 3cm thick steak cook for 3 minutes each side. …
  4. RARE- for 3cm thick steak cook for 2 minutes each side. …
  5. WELL DONE- for 3cm thick steak cook for 5-6 minutes each side. …
  6. MOST IMPORTANT TO REST STEAKS BEFORE EATING.

How do you cook a 4 cm steak?

Add the butter, garlic and thyme to the pan and, when melted, use them to baste the steak, turning it every minute until it’s done to your liking: a 4cm steak should take about 6 minutes for medium-rare, but always do it by eye. 4. Take out of the pan and leave somewhere warm to rest for 5–10 minutes, then serve.

How do you cook the perfect steak step by step?

Instructions

  1. Step 1: Season the steak in advance. Taste of Home. …
  2. Step 2: Dry the surface and let the steaks come to room temperature. Taste of Home. …
  3. Step 3: Preheat and get ready to grill. Taste of Home. …
  4. Step 4: Move the steak to high heat. Taste of Home.
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2.07.2020

How long should you cook a steak?

Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. Flip steak then transfer immediately to preheated oven. Roast until internal temperature of steak is 125° for rare, 135° for medium rare, and 145° for medium, about 8 to 10 minutes.

What heat should you cook steak?

  1. In a medium pan over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook 7 minutes, then flip and add butter. …
  2. Remove from pan and let rest 5 minutes before cutting.

29.09.2018

How does Gordon Ramsay cook fillet steak?

To cook your steaks, heat a frying pan – to a moderate heat for fillet, hot for T-bone or very hot for rib-eye. Add a swirl of oil, with a whole garlic clove and a herb sprig. Season the steaks with salt and pepper and cook for 1½-2½ mins on each side.

Recipe