What is the best way to clean a Blackstone griddle?
Here’s the steps:
- Let the griddle cool down after cooking. …
- Scrape the surface with a metal spatula or scraper;
- Wipe it down with a paper towel. …
- For stuck on food, pour some water onto the griddle while it’s still warm. …
- Rub a Blackstone Scouring Pad gently on the surface.
- Rinse off the water with paper towels.
How often should I clean my Blackstone griddle?
Clean Your Griddle Before Each Use
Before each cook, grab a moist cloth and wipe the surface clean. Then crank up the heat and let the surface get hot and dry. They add a very thin layer of oil that has a high smoke point to the griddle surface.
Can you use soap on a Blackstone griddle?
Blackstone Griddles are pre-seasoned with cooking oil to prevent rust and damage during shipping. For first time use, wash the griddle in hot, soapy water. THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE. Rinse and dry completely with paper towels.
What is the best oil to season a Blackstone griddle?
Blackstone Chef Nathan Lippy recommends using flaxseed oil to season a Blackstone griddle. While you can use other high-heat oils to season your griddle, flaxseed oil is perfect for the very first seasoning round of your griddle, as it creates a strong layer of polymerized oil.
Can I leave my Blackstone griddle outside in the winter?
Yes! You can leave your Blackstone Griddle outside, however, there are some precautions that need to take place to ensure you don’t rust or ruin your new griddle. Let’s talk griddle shop! When you first got your Blackstone Griddle, you did just what you should, because you want this griddle to be around a few years.
Can you use butter on a Blackstone griddle?
Of course, you can use butter on a Blackstone Griddle and you can use it to enhance the flavor of your food in a wide variety of ways which we will look at below.
Can I use bacon grease to season my Blackstone griddle?
The biggest thing to avoid for the VERY FIRST seasoning layer, is animal fat… specifically Bacon Fat. Bacon Fat tends to create a brittle layer that can and will flake and chip later down the road.
How often should you season a Blackstone griddle?
Excessive oil must be wiped out and steps three to five need to be repeated. In general, the griddle should be re-seasoned once a week, but this all depends on how often you use it. After all, if your food starts to stick, then that’s a clear sign you need to re-season it.
Are Blackstone griddles cast iron?
You might be wondering why you would want to purchase any cast iron products if you already have your cold-rolled steel Blackstone Griddle. … You can use your cast iron on your griddle top! It is beyond versatile.
Why is food sticking to my Blackstone griddle?
Blackstone griddles have a cast iron griddle surface. The reason your Blackstone Griddle is sticky is because the volume of cooking oil built up on the griddle cooking surface.
Can you use olive oil on a Blackstone Grill?
These fatty acids can bind well with the cold-rolled plate of your Blackstone griddle. You can choose different oils for this purpose. These include vegetable oil, flax oil, extra virgin olive oil, canola oil, Crisbee puck, coconut oil, and vegetable shortening.
Can I use cooking spray on my Blackstone griddle?
The Blackstone Non-Stick Griddle Spray is the 3-in-1 formula for all of your cooking and griddling needs. Not only will this cooking spray protect your Blackstone griddle and help make it last, but its non-sticky formula will also save you precious time in cleaning up baked-on messes.
How long does it take a Blackstone griddle to heat up?
Just turn your griddle on high and let it heat for 10-15 minutes. Scrape off as much of the thickened and partially cooked oil as you can. Then re-season it with a very thin layer of oil.