The size of your bird will dictate how long your chicken takes to cook. Roughly speaking, it takes about 3-5 hours to smoke a whole chicken, or approximately 45 minutes per pound at 250 degrees F.
How do you smoke chicken on a gas grill?
Place chickens, breasts sides up, on grill grate over drip pan. Cover and smoke at 350 degrees for 1-1/2 hours or until chicken is no longer pink (180 degrees in thigh muscle). Add wood chips as needed to maintain smoke; add more coals or adjust grill as needed to maintain a 350 degree temperature.
How long does it take to smoke a chicken on the grill?
It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. The final internal temperature of the breast should be between 160-165 degrees F, and the thighs should be between 170-175 degrees F.
How long does it take to smoke a chicken at 225?
Place the whole chicken in your Traeger and cook at it at 225 degrees Fahrenheit for 45-60 minutes. This low and slow start will let the smoke flavor penetrate the bird. Then, increase the temperature of your Traeger to 350 degrees Fahrenheit.
How long does it take to smoke a 6lb chicken?
You should be able to complete a 6 pound chicken in 1 1/2 – 2 hours @ 275°F [135°C]. Some things to remember that might help you out: You are going for an internal temp of 160°F [70°C] in the breast meat and 170°F [75°C] at the thigh.
What temperature do you smoke chicken on a gas grill?
Smoker temperature – 250°F. Smoking time – 30 to 45 minutes/pound. Finished temperature – 165°F.
Can you smoke chicken on a propane grill?
Smoke everything from a pork butt to a salmon filet on your gas grill. Great candidates for smoking are fish, chicken breasts and thin-cut pork chops. If you’re up for a larger cut of meat and longer time commitment, then try a beef brisket.
What is the best temperature to smoke chicken?
|Cook Time:||3-4 hrs|
|Safe Finished Meat Temperature:||165°F|
|Chef Recommended Finish Temperature:||165°F|
How long can you smoke chicken?
A whole chicken can take anywhere from 3-5 hours, depending on the size. With a whole chicken, you should calculate your time based on cooking for about 45 minutes per pound. This is provided that you use a smoking temperature of 250 degrees Fahrenheit.
Can you over smoke a chicken?
The outside of the chickens tend to stay nice and moist throughout the entire smoke. I like to use a digital probe meat thermometer to check the temperature of the chicken since the entire success of smoking chicken lies in not overcooking the chicken.
Do you flip whole chicken when smoking?
3. Don’t flip your meat! Smoking low and slow is an indirect cooking method, meaning the heat source is not a direct flame. Much like an oven, both sides should be cooked evenly.
Can I smoke chicken at 225 degrees?
Smoking the chicken long and slow at a temperature of 225 degrees Fahrenheit allows the meat to cook slowly and absorb the smoky flavor of the wood chips. … If the smoked chicken breast reads 160-165 degrees Fahrenheit, it is safe to pull it off your smoker to let it rest.
What do you spray chicken with when smoking?
For the Spritzer and Sauce:
- 1 cup apple juice.
- 1 cup apple cider vinegar.
- 1 cup water.
- 1 cup your favorite BBQ sauce.
- 1 stick melted unsalted butter.
Can you smoke chicken at 180 degrees?
Smoke the chicken until the internal temperature of the breasts reaches 160° F and thighs are around 180° F (about 45 to 60 minutes per pound). Note that the temperature will continue to rise when you remove it from the heat.