You’re in luck because with a little time and attention you can have that sweet, aromatic smoked flavor with the convenience of a propane grill. … Smoking a turkey is a long process, but it’s worth it! It takes almost a full day between preparation and cooking.
Can you smoke a turkey on a gas grill?
But you can make this smoked turkey on a gas grill, charcoal grill, or any type of smoker you have. The most important thing is to use a grill where you can create indirect heat, maintain consistent temperatures, and add in the element of wood smoke. Smoking a turkey definitely takes a bit longer than roasting.
How long does it take to smoke a turkey on a gas grill?
Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total. A thermometer inserted into the thickest part of the breast should read about 155°F while the thigh should be about 165°F.
Can you use a propane grill as a smoker?
Propane grills aren’t just for burgers and steaks anymore. With a few tricks, you can mimic the indirect low and slow heat of a traditional smoker and produce quality cuts of slow-smoked barbecue. You can even use it for a simple turkey smoker.
Is it safe to smoke a 20 lb turkey?
Is it safe to smoke a 20 lb turkey? A 20-25 pound bird cannot be safely smoked, it will stay in the danger zone way too long and may get contaminated. That means you are just substituting a smoker for an oven, probably at the same temperature, and then adding a little smoke flavor to the outside.
What temp should you smoke a turkey?
Smoking Your Turkey
Run your smoker at 240 degrees F (115 degrees C). Allow 30 minutes of cooking time per pound of meat. Baste the turkey with its own juices a few times during smoking, but avoid opening the smoker too often; you will lose heat and increase the cooking time.
How do I keep my turkey moist?
For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
How long does it take to smoke a turkey at 325?
Plan for 11-13 minutes a pound for a 325 degree F smoke temp. The best way to get a great bird is to cook to 165 degrees, and to let the bird rest after cooking before cutting.
Can I use my Weber gas grill as a smoker?
Some of today’s gas grills come equipped with a metal smoker box that sits on top of a dedicated burner. You can also make your own smoker box. … Here’s how: Place drained wood chips in a foil pan, cover with aluminum foil, and poke holes in the foil to allow the smoke to escape.
Why does my infrared grill smoke so much?
A lot of the first time smoking is caused by the burn off manufacturing residue (this is not toxic in any way). As for the the flare ups when you are grilling, the burner should not necessarily be turned to high but rather adjusted for whatever you are grilling. An occasional flare-up is normal.
How do you get the smoky flavor on a gas grill?
- Get a receptacle for wood chips or chunks. …
- Put the smoker box onto the cooking grate before starting your grill. …
- Soak chips or chunks of oak, hickory, pecan, apple or some other fruitwood or hardwood in water for an hour, then drain and add them to the box or pouch.
How long does it take to cook a turkey on a Weber?
Instructions
- Prepare the barbecue for indirect cooking over medium heat (180°C to 230°C). …
- Remove the neck and giblets from the cavity of the turkey (if desired, save to make gravy). …
- To calculate the cooking time for turkey, allow for 20 minutes, plus an additional 20 minutes per kilogram.
How do you Rotisserie a turkey on the grill?
Grill turkey, moderating burner if necessary to keep grill temperature at 350°, 10 to 15 minutes per pound or until thermometer inserted in the thickest part of the thigh reads 180° (about 2 to 2 1/2 hours). Baste turkey every 20 to 30 minutes with pan juices.
How long does it take to grill a 20 pound turkey?
Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving.