Greek-Flavored Turkey Burgers Recipe

Greek Flavored Turkey Burgers

Servings: 4 (serving size 1 burger)


  • 1 large egg white
  • 1 cup chopped red onion
  • 3/4 cup chopped fresh mint
  • 1/2 cup dry breadcrumbs
  • 1/3 cup (about 1 1/2 ounces) crumbled feta cheese
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried dill
  • 1 pound ground turkey
  • Cooking spray
  • 4 (1 1/2-ounce) hamburger buns, split
  • 1 (7-ounce) bottle roasted red bell peppers, drained and cut into 1-inch strips


  1. Place egg white in a large bowl; lightly beat with a whisk.
  2. Add onion and next 6 ingredients (through turkey); stir well to combine.
  3. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  4. Heat a large nonstick skillet over medium-high heat.
  5. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done.
  6. Place patties on bottom halves of hamburger buns.
  7. Divide peppers evenly among burgers; cover with top halves of buns.
  8. Note: To freeze extra servings, wrap each uncooked patty individually first in plastic wrap and then in heavy-duty aluminum foil. Freeze for up to 2 months.
  9. To serve, thaw patties completely in refrigerator, and then cook and serve as directed.
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