Greek Dinner Salad Recipe

Greek Dinner Salad

Servings: 6 (serving size: 2 cups salad and 8 pita wedges)

Ingredients:

  • 1/4 cup coarsely chopped fresh parsley
  • 3 tablespoons coarsely chopped fresh dill
  • 1 tablespoon extravirgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 6 cups shredded Romaine lettuce
  • 3 cups diced tomato
  • 1 cup thinly sliced red onion
  • 3/4 cup (3 ounces) crumbled feta cheese
  • 1 tablespoon capers
  • 1 cucumber, peeled, quartered lengthwise, and thinly sliced
  • 1 (19-ounce) can chickpeas, drained and rinsed
  • 6 (6-inch) whole wheat pitas, each cut into 8 wedges

Procedure:

  1. Combine first 5 ingredients in a large bowl; stir with a whisk.
  2. Add lettuce and the next 6 ingredients (lettuce through chickpeas); toss well.
  3. Serve with pita wedges
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