Ginisang Togue Recipe

  • Togue (Beansprouts) 
  • Giniling (Ground meat, Pangsahog) 
  • Beans
  • Cooking Oil 
  • Namnam 
Ginisang Togue Recipe


  1. Wash the Beansprouts with some water. 
  2. In a hot pan, put some oil and saute some ground meat until brown. 
  3. Put the Togue in and stir fry with the meat, beans, and Namnam. 
  4. Keep tossing for 3-5 minutes. 
  5. Optional: Add soy sauce to taste and serve with some carrots and rice. 


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