- Togue (Beansprouts)
- Giniling (Ground meat, Pangsahog)
- Cooking Oil
- Wash the Beansprouts with some water.
- In a hot pan, put some oil and saute some ground meat until brown.
- Put the Togue in and stir fry with the meat, beans, and Namnam.
- Keep tossing for 3-5 minutes.
- Optional: Add soy sauce to taste and serve with some carrots and rice.
Source: The 50 Peso Ulam
(Visited 145 times, 1 visits today)