Ginisang Pechay (Pak Choi) W/ Fried Tilapia Recipe

Ginisang Pechay (Pak Choi) W/ Fried Tilapia Recipe


INGREDIENTS:
  • 1 medium size Tilapia, cleaned
  • 1/2 k Pechay
  • 1 medium size onion
  • 3 cloves garlic, crushed
  • oil for frying and sauteing
  • salt and pepper to taste
  • 1/2 c water, enough to cook the Pechay

INSTRUCTIONS:

  1. Fry Tilapia and set aside. 
  2. Saute e garlic and onion. 
  3. Add water. When boiling, add pechay. 
  4. Sprinkle salt and cover until Pechay is cooked. 
  5. Serve on top of Fried Tilapia.

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