- 1 medium size Tilapia, cleaned
- 1/2 k Pechay
- 1 medium size onion
- 3 cloves garlic, crushed
- oil for frying and sauteing
- salt and pepper to taste
- 1/2 c water, enough to cook the Pechay
- Fry Tilapia and set aside.
- Saute e garlic and onion.
- Add water. When boiling, add pechay.
- Sprinkle salt and cover until Pechay is cooked.
- Serve on top of Fried Tilapia.
Source: Everything’s Herbed
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