Ginisang Mais Recipe

Ginisang Mais Recipe


  • 4 pcs fresh corn, removed from cob
  • 6 pcs string beans
  • 1 cup pork, sliced into small pieces
  • 1/4 slice medium sized pumpkin, cubed
  • 1 onion, minced
  • 4 cloves garlic, minced
  • 1 tbsp shrimp paste
  • 1 tbsp oyster sauce
  • salt to taste
  • cooking oil for sautéing


  1. Pour cooking oil in a wok over medium-high heat. Fry the pork until golden brown. Set aside in the wok.
  2. Sauté the onions and garlic. Add the shrimp paste.
  3. Add the corn. Simmer until corn is almost ready.
  4. Add in the pumpkin and string beans. Bring to a boil and reduced heat when the veggies are almost cooked.
  5. Season with oyster sauce and salt to taste.
  6. Serve hot with steamed rice.


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