- 1/4 cup water
- 3 tablespoons sugar
- 1/4 cup chopped peeled fresh ginger
- 3 cups pear juice
- 1 cup cognac
- 10 lemon rind twists
- Combine 1/4 cup water and sugar in a small saucepan over medium-high heat; cook until sugar dissolves. Remove from heat. Add ginger. Cover and let stand 15 minutes. Strain sugar mixture through a fine sieve. Discard solids. Chill sugar mixture 30 minutes or until ready to use.
- Fill a large martini shaker half full with ice. Add sugar mixture, juice, and cognac; shake until chilled.
- Strain 1/2 cup mixture into each of 10 martini glasses. Garnish each serving with 1 lemon twist.
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