Ginataang Santol With Sardines Recipe


  • 9 pcs santol, peeled and flesh chopped
  • 1 cup coconut cream / gata (first extraction)
  • 1 large red onion, sliced
  • 3 cloves garlic, minced
  • 1/4 tsp sugar *optional
  • 1 small can sardines (with chili)
  • 1-2 bird’s eye chili (labuyo)
  • 1 green chili (panigang)
  • 1 Tbsp patis or fish sauce
  • canola oil or any vegetable oil
  • salt and pepper

Ginataang Santol With Sardines Recipe


  1. Sprinkle 1 tablespoon of salt on santol. Mix it generously and squeeze out the liquid.
  2. Heat a little oil in a pan. Saute the onion and garlic.
  3. Add in the chopped santol. Put the water. Let it boil until the water completely evaporates.
  4. Add in the sardines, chilies, patis, and sugar (optional).
  5. Add in the coconut cream. Season with pepper. Add salt if needed. Cook uncovered for 5 to 8mins, stirring occasionally.
  6. Serve with rice. Share and enjoy!
Source: Wow To Life


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