Ginataang Salmon Recipe


INGREDIENTS:

  • 1 1/2 lbs. salmon (steak cut)
  • 2 cups coconut cream (kakang gata)
  • 3 cloves crushed garlic
  • 1 tablespoon minced ginger
  • 3 pieces long green chili
  • 3 pieces red Thai chili
  • 1 medium yellow onion, sliced
  • 1/4 cup cane vinegar
  • 1 tablespoon fish sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 cup water


Ginataang Salmon Recipe

INSTRUCTIONS:

  1. Arrange the salmon slices flat in a pan.
  2. Put-in the red and green chillies, garlic, ginger, onion, ground black pepper, fish sauce and water.
  3. Turn-on the heat and let boil.
  4. Pour-in the vinegar. Let it cook for 2 minutes.
  5. Add the coconut cream. Gently stir. cover and bring to a boil. Simmer for 20 minutes or until the liquid reduces to half.
  6. Transfer to a serving plate.
  7. Serve and enjoy!

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