Ginataang Langka With Dried Fish Recipe

Ginataang Langka With Dried Fish Recipe


  • 3 cans of young, unripe jackfruit, sliced into half an inch thickness
  • 2 cans coconut cream (coconut milk, if you prefer)
  • 4 jalapeno pepper, sliced thinly (remove seeds if you do not want it too spicy)
  • 5-6 Jeprox (dried fish) or any dried fish that you prefer
  • salt and pepper, according to taste
  • onion, sliced thinly
  • oil for sauteing


  1. Heat pan over medium heat. Add oil.
  2. Saute onion until translucent.
  3. Add jackfruit and dried fish then saute for a couple of minutes.
  4. Add coconut milk/cream and simmer until jackfruit is soft. Stir occasionally to prevent coconut milk from curdling and burning.. 
  5. Cook until almost all of the liquid has evaporated.
  6. Season with salt and pepper according to taste. Add sliced pepper, mix and remove from heat.
  7. Serve warm.


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