Ginataang Kamansi (Seeded Breadfruit In Coconut Milk) Recipe

Ginataang Kamansi (Seeded Breadfruit In Coconut Milk) Recipe

INGREDIENTS:

  • 2 cups thick coconut milk 
  • 5 cups thin coconut milk 
  • 3 pieces of kamansi, peeled and cut into bite size
  • 1/4 kilo pork belly, cubed 
  • 1/4 cup shrimp paste
  • 1 medium onion,chopped 
  • 4 cloves garlic minced 
  • 1 tbsp cooking oil 
  • 4 pieces bird’s eye chili, minced 
  • salt to taste 

INSTRUCTIONS:

  1. In a wok put pork belly and add small amount of water and salt. Boiled until the water is lessen. 
  2. Add cooking oil and wait until the pork turn to golden brown.
  3. Sauté garlic and onions until onions become translucent, add shrimp paste then stir and simmer in 3 minutes.
  4. Pour in the kamansi and thin coconut milk. Stir Simmer until kamansi is tender and the sauce a little dry. 
  5. Add thick coconut milk, simmer for around 3 minutes or until the sauce has become oily and the coconut milk has curdled a bit. 
  6. Add salt to taste and the chili.
  7. Serve with hot steam rice and fried fish. Share and enjoy!

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