Ginataang Kalabasa at Sitaw with Alimasag Recipe

Ginataang Kalabasa at Sitaw with Alimasag Recipe

Ginataang Kalabasa at Sitaw with Alimasag

Ingredients:

  • 1/2 kg. alimasag/crabs (washed and opened)
  • 1/2 kg. kalabasa (sliced in chunks)
  • 1/2 kg. sitaw (cut into 2 inches long )
  • 1 cup coconut milk
  • 3 tbsp. patis/fish sauce
  • 1 finger of ginger (crushed)
  • a pinch of magic sarap
  • 1 medium sized ored onion (sliced finely)
  • 3 pcs. siling haba/chile finger

Procedure:

  1. In a sauce pan, add the coconut milk, ginger, onion, patis and let it boil then simmer for 3-4 minutes.
  2. Add the crabs, sitaw/long beans and squash. Add 1/4 cup of water if desired. Let it boil and simmer for 5-8 minutes or until vegetables are cooked.
  3. Ready to serve with rice.
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